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Monday, August 15, 2011

How to make Brown Sugar Bacon

Breakfast. My favorite meal of the day. Breakfast became even tastier when I discovered brown sugar bacon. I am not talking about the brown sugar bacon you buy in the store, I am talking about making it yourself. You will be shocked at how easy it is and ask yourself why you never tried it before!

You start by placing your bacon on a baking sheet (I use my Pampered Chef Bar Pan). Then sprinkle a very small amount of brown sugar over each piece of bacon. Bake in the oven at 400 degrees for approx. 15 minutes. I find I check on the bacon every few minutes after the 15 minute mark. There is a fine line between the delicious caramelized brown sugar and burned bacon.

Take the bacon out of the oven. Do not place on a paper towel to drain as it will stick to the paper towel. One reason I like to bake my bacon is because if you are serving a crowd you can cook a lot of bacon in 15 - 20 minutes and still have your stove top available for other breakfast delights.

I served my brown sugar bacon with my whole
wheat waffles and real butter.

To see how to Bake Bacon without the brown sugar, click here.

This post is linked to Ruby Tuesdays, Tempt My Tummy Tuesdays  Whats Cooking Wednesday Foodie Fridays


  1. I absolutely love brown sugar with bacon but never thought about doing it that way. For an appetizer I'll wrap bacon around a lil smokie, coat with brown sugar and bake. Yum! I'll have to try this next time I'm making a big breakfast.

  2. You had me at bacon! LOL

    Stop by and link up at What’s Cooking Wednesday!


Thanks so much for your encouraging words!