You start by placing your bacon on a baking sheet (I use my Pampered Chef Bar Pan). Then sprinkle a very small amount of brown sugar over each piece of bacon. Bake in the oven at 400 degrees for approx. 15 minutes. I find I check on the bacon every few minutes after the 15 minute mark. There is a fine line between the delicious caramelized brown sugar and burned bacon.
Take the bacon out of the oven. Do not place on a paper towel to drain as it will stick to the paper towel. One reason I like to bake my bacon is because if you are serving a crowd you can cook a lot of bacon in 15 - 20 minutes and still have your stove top available for other breakfast delights.
|I served my brown sugar bacon with my whole|
wheat waffles and real butter.
To see how to Bake Bacon without the brown sugar, click here.
This post is linked to Ruby Tuesdays, Tempt My Tummy Tuesdays Whats Cooking Wednesday Foodie Fridays