I recently had the opportunity to try out a Nutrimill Grain Grinder at my Aunt's house. She allowed me and my good friend to use HER grain and her grinder to make whole wheat flour. I had never baked with fresh whole wheat flour and was a little apprehensive about it. I couldn't find any recipes that said it specifically used fresh whole wheat flour. I decided to use the flour and make waffles. I used the following recipe. You can make this recipe using normal all-purpose flour, that how I normally would make the recipe. I just used freshly ground soft wheat flour instead and decreased the milk by 2 TBS. I ate this waffle recipe my WHOLE life and honestly thing it taste better with the fresh whole wheat flour! Click here to see the nutrional benefits of fresh milled flour. Goes great with my Brown Sugar Bacon.
Whole Grain Waffles
1 1/2 cup flour
2 1/2 tsp baking powder
1/2 t salt
1 T sugar
1 cup milk
1 TBS vanilla
1/3 cup oil
Mix dry ingredients together. Beat eggs on highest mixer speed for one minute. Turn mixer down to low and add milk and vanilla. Add dry ingredients. Blend on low speed until combined. Turn mixer up to medium speed for 1 minute. dd oil and beat until combined. Enjoy!
Click here to see how to freeze these waffles!
This post is linked to Tradional Tuesdays, Tuesdays at the Table,Good Cheap Eats, Healthy 2day, Living Well Wednesdays,Favorite Things, Foodie Fridays