First, be sure to use REAL BUTTER. Once the crust comes together, press it into a 13 x 9 pan. Then place the pan in the freezer. The crust needs to be in the freezer for at least 30 minutes. Then place the pan directly into the pre-heated oven.
This will make the most perfect, flaky, tasty crust! Don't believe me? Try it yourself!
This tip will also work when making pastry crust of any kind.
|Cut in the butter|
|Pour the crust into the pan|
|Press it out and put it in the freezer!|
This is linked to Works for Me Wednesdays, Home Making Link Up Sweet as Sugar