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Sunday, August 14, 2011

Baking Bread with Fresh Eggs

One of the best things about having chickens is getting to use the fresh eggs. I bake bread once or twice a week. This last week I used a new recipe and made challah bread. I wasn't ambitous enough to braid the bread like the recipe called for, I made it into a loaf. However, I was super excited because the bread contained fresh eggs from my friends backyard, freshly ground flour, and locally produced raw honey. You can't get much fresher than that! And by the way the bread was AMAZING!

This is linked to Traditional Tuesdays, Raising Homemakers,Living Well Wednesday


Thanks so much for your encouraging words!