Mango Salsa
1 firm mango peeled and diced
4-5 ripe medium size tomatoes diced
1 red onion diced
3 garlic cloves minced
1 pepper, seeded and diced(your choice, I used a poblano but for spicer salsa use a jalapeno or habernaro)
1 lime zested and juiced
cilantro
1/8 tsp sea salt
Mix everything together in a bowl. Serve with chips. It is good right after you make it. Even better the next day.
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Courtesy Liz Stammel Photography Foodie Fridays, Good Eats, Tempt My Tummy, Traditional Tuesdays, Tuesdyas at the Table, Healthy Today Wednesdays, |
I'm so glad you are sharing this recipe, Georgia. I love mango salsa, and now I can make some, too!
ReplyDeleteOooOoo! What an awesome picture, too! :)
ReplyDeleteI can remember buying this at Whole Foods for $6.99 for a tiny little container, made it myself the following weekend using the ingredient list from the container, easy to make and delicious!
ReplyDelete