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Monday, September 26, 2011

Mango Salsa

I was visiting my friend while she was making this mango salsa. The salsa was SO good, I left her house and immedietly bought the ingredients to make it myself. I took it to work the next morning and by the afternoon it was GONE. It is that good.

Mango Salsa

1 firm mango peeled and diced
4-5 ripe medium size tomatoes diced
1 red onion diced
3 garlic cloves minced
1 pepper, seeded and diced(your choice, I used a poblano but for spicer salsa use a jalapeno or habernaro)
1 lime zested and juiced
1/8 tsp sea salt

Mix everything together in a bowl. Serve with chips. It is good right after you make it. Even better the next day.

Courtesy Liz Stammel Photography

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  1. I'm so glad you are sharing this recipe, Georgia. I love mango salsa, and now I can make some, too!

  2. OooOoo! What an awesome picture, too! :)

  3. I can remember buying this at Whole Foods for $6.99 for a tiny little container, made it myself the following weekend using the ingredient list from the container, easy to make and delicious!


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