Cheesy Hashbrown Casserole
This is one of my husbands favorite side dishes. I seem to make it a little different each time I make it, but the last time I wrote everything down so someday when my kids ask "mom how do you make that" I will have something to show them! Enjoy!!
1 bag of frozen country style shredded hashbrowns
1 can of Campbells Cheddar Cheese Soup
1/2 cup butter, melted
1 cup sour cream
2 garlic cloves minced (or garlic powder)
salt and pepper
1 1/2 cups shredded cheddar cheese
In a large measuring cup, mix together cheddar cheese soup, sour cream and butter. Add pepper and salt. In a large bowl place hashbrowns. Add wet mixture and mix well. Place into a greased baking dish. Top with cheddar cheese. Bake covered at 350 degrees for 30 minutes. Remove tin foil and bake for another 30 minutes uncovered.