This is one of my husbands favorite side dishes. I seem to make it a little different each time I make it, but the last time I wrote everything down so someday when my kids ask "mom how do you make that" I will have something to show them! Enjoy!!
1 bag of frozen country style shredded hashbrowns
1 can of Campbells Cheddar Cheese Soup
1/2 cup butter, melted
1 cup sour cream
2 garlic cloves minced (or garlic powder)
salt and pepper
1 1/2 cups shredded cheddar cheese
In a large measuring cup, mix together cheddar cheese soup, sour cream and butter. Add pepper and salt. In a large bowl place hashbrowns. Add wet mixture and mix well. Place into a greased baking dish. Top with cheddar cheese. Bake covered at 350 degrees for 30 minutes. Remove tin foil and bake for another 30 minutes uncovered.
First, awesome pictures! Second, I'm going to HAVE to make this. =D Lovely post, friend.
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