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Monday, September 19, 2011

Frozen Blueberries

There are lots of wonderful things you can do with your stash of blueberries, canned or frozen. We dipped into ours this weekend when I made my moms yummy blueberry muffins. I also have a good recipe for Apple Blueberry Crisp. What are your favorite blueberry recipes? How long do you wait before you start eating what you have put away for the winter?


This is linked to Homestead Revival: Barn Hop and Two Questions

4 comments:

  1. Georgia, I keep dipping into the frozen supply right away. We buy 2-pound containers of fresh blueberries at Sam's Club, where the price is really good. My favorite recipe? Brown Sugar Blueberry Muffins which originally came from The Blueberry Hill Menu Cookbook, a book I was lucky enough to find years ago in a used bookstore. I can't wait to see favorite blueberry recipes here!

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  2. I LOVE blueberries! Here's 2 of my favorite ways. (Sorry- not sure how to html/link them.)

    http://momsfrugal.blogspot.com/2011/03/lemon-blueberry-cheesecake-bars.html

    http://momsfrugal.blogspot.com/2008/02/whole-wheat-blueberry-cake.html

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  3. Our family loves blueberries...and they are so healthy for you.

    Thank you for all the recipes.

    Blessings,
    Connie

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  4. Love frozen blueberries! Off to the store to grab some more. :)

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Thanks so much for your encouraging words!