There are lots of wonderful things you can do with your stash of blueberries, canned or frozen. We dipped into ours this weekend when I made my moms yummy blueberry muffins. I also have a good recipe for Apple Blueberry Crisp. What are your favorite blueberry recipes? How long do you wait before you start eating what you have put away for the winter?
This is linked to Homestead Revival: Barn Hop and Two Questions