Blueberry Apple Crisp
1 cup butter (substitute butter flavored crisco 1cup + 2 Tbs water)
2 1/4 cup flour
3/4 cup brown sugar
1/3 cup plus 1/2 cup sugar
8 apples (granny smith) peeled chopped apples
1 T lemon juice
2 cups blueberries
2 T flour
1/2 t cinnamon
1/2 t salt
1/2 cup rolled oats
Preheat oven to 375 degrees. Butter a 3 quart baking dish. In a large mixing bowl, mix flour, brown sugar, 1/3 cup sugar and salt. Cut in butter (or using a mixer, mix in crisco) Mix in rolled oats and set aside. In baking dish, mix together blueberries, apples, lemon juice and remaining 1/2 cup sugar, 2 T flour. Top with flour/oat mixture. Bake until juices are bubbling and topping is brown. About 50 minutes.
This is very good right out of the oven, out of the refrigerator, or warmed up for breakfast the next morning!!!
This is linked to Ultimate Recipe Swap.