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Sunday, January 23, 2011

My Yummy Hamburgers

Ok, so if you know me, you would know that I have NEVER been a big fan of hamburgers. However, when I was pregnant with baby Atlanta that all changed. I can not get enough of them.....especially the ones I make myself. I am still not a big fan of the fast food chains hamburgers, but I personally think I make a killer burger. Here is my burger method! Try it out sometime!!!

Georgia's Burgers

Ingredients
  • 80/20 ground chuck
  • onions sliced
  • salt and pepper
  • good quality hamburger buns
  • white American cheese
  • butter
Turn broiler on high.
Using 2 pieces of wax paper, press out a THIN small hamburger. I use about 1/4 cup of meat per hamburger. Make all your burgers. Generously salt and pepper each side of the burger. Get a large skillet smoking hot. Place burgers in skillet (don't crowd them) and place sliced onion on top of each burger. Let it cook for a could 5 minutes. Flip burgers, the onions should now be touching the skillet and frying.  Meanwhile, butter all your buns, place them butter side up on a baking sheet and place under broiler. Let them brown and remove. Your burgers should now almost be done. You can use your spatula and gather all the onions and continue frying them if they aren't done enough. Place one slice of white American cheese on each burger. Place onions on top. Place burger on toasted bun. Top with your choice of condiments. Serve.

2 comments:

  1. im in england what is ground chuck is that the meat you are going to use for your burgers i never heard of the phrase i am in england like

    ReplyDelete
  2. Ground chuck isn't a man named chuck ground to bits (thankfully) but hamburger meat. i believe the term "chuck" refers to the cut of meat they use.

    ReplyDelete

Thanks so much for your encouraging words!