I have been told by many people that my speghetti sauce is some of the best sauce they have ever tasted. Ironically, I never really make it the same way twice. Sometimes I add a little more of this or that based on what I have on hand. However, one thing NEVER changes! I always add one pork neck bone to my sauce. Now don't stop reading there because that sounds gross. The only use you are getting out of it is flavor. I don't usually use the meat that is on the bone nor do I leave it in the sauce when I go to serve it with the pasta. It is purely there for flavor. The cost of a pork neck bone? Well, this last time I paid a whopping 0.95 cents! Sometimes I pay a little more but that is when they package one or more bones together. I just freeze the other bones for future use. So my tip to you is add a pork neck bone to your homemade sauce (or mine, recipe here) and get ready to be amazed!
This post is linked to Tammy's Kitchen Tips, Tip Junkie and Works for me Wednesday