Rocky Road Delight (Pampered Chef)
1 1/4 cup chocolate chips
1 8oz container of whipped topping
2 candy bars (your favorite candy bars!)
1 cup mini marshmallows
1/3 cup chopped nuts (optional, I don't add this as we don't like nuts much)
Back to Natures Graham Sticks
1. Preheat oven to 375ºF. Place chocolate morsels and whipped topping in a bowl. Microwave, uncovered, on HIGH 1-2 minutes or until melted and smooth, whisking after each 30-second interval. Spoon chocolate mixture into a small oval baker .
2. Coarsely chop candy bars; sprinkle over chocolate mixture. Top with marshmallows. Coarsely chop nuts; sprinkle over marshmallows. Bake 8-10 minutes or until marshmallows are lightly toasted. Serve warm with graham crackers.
|Mix the Cool Whip and chocolate chips|
|Melt together in microwave|
|Top with marshmallows and candy bars|
|Bake until marshmallows are toasted|
This is linked to Tempt my Tummy Tuesdays, Foodie Fridays, Sweets for Saturdays