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Thursday, July 28, 2011

Rocky Road Delight

I was laying in bed the other night and I thought about this Pampered Chef recipe that I hadn't had in years!!! My daughter loves Back to Natures Graham Sticks and I thought how good they would be with this Rocky Road Delight.

Rocky Road Delight (Pampered Chef)

1 1/4 cup chocolate chips
1 8oz container of whipped topping
2 candy bars (your favorite candy bars!)
1 cup mini marshmallows
1/3 cup chopped nuts (optional, I don't add this as we don't like nuts much)
Back to Natures Graham Sticks

1. Preheat oven to 375ºF. Place chocolate morsels and whipped topping in a bowl. Microwave, uncovered, on HIGH 1-2 minutes or until melted and smooth, whisking after each 30-second interval. Spoon chocolate mixture into a small oval baker .

2. Coarsely chop candy bars; sprinkle over chocolate mixture. Top with marshmallows. Coarsely chop nuts; sprinkle over marshmallows. Bake 8-10 minutes or until marshmallows are lightly toasted. Serve warm with graham crackers.

Mix the Cool Whip and chocolate chips
Melt together in microwave

Top with marshmallows and candy bars

Bake until marshmallows are toasted


This is linked to Tempt my Tummy TuesdaysFoodie Fridays, Sweets for Saturdays

1 comment:

  1. Those pictures make me want to jump through the screen and grab a bite! :) Well done, Sis!


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